Ana/ Rosemary 6/2/2013

Hi,

Today we went to the sugar shack it was so much fun, we had tons of maple syrup, the people at Ana's table used up 10 bottles of maple syrup! It was insane. For supper at the sugar shack there were three courses.The 1st was split-pea soup, the next was an all you could eat buffet made up of sausage, baked beans, home fries, a meat pie called tourtière, some sort of quiche, and a couple other dishes. All of it was really good. After that the third courses was crepes which were really, really, good.

Après tout cela nous dansions beaucoup, la plupart du temps nous avons danse une sorte de danse traditionelle québécoise. Apres nous sommes alles a un discotheque de glace. Nous dansions beaucoup, c'etait tres drole. Il y avait des lumiere de couleur et un mur de glace. C'etait tres interressant. Nous avons aussi fait de la tire, c'etait tres bon avec de la neige. C'etait comme sirop d'erable, mais c'etait solide et tres collant. Nous en avons fait beaucoup. En tout c'etait un soiree delicieuse! Miam!

Au avoir.